About us
Empowering Connections, Fueling Success: Our Story, Your Network
Our Background
How it all came to be…
The Global Food Business Network emerged in 2022, a time when the world was recovering from one of the biggest global pandemic, Covid-19. The network was formed after a realization of the need to be true global citizens after an experience of massive vulnerabilities and imbalances in the food business sector in the global community.
The need for increased self-isolation, new technology, better products and delivery for food products brought a reality that, collaboration is imperative despite our nationality, race and color in order to survive. The pandemic came as a wakeup call forcing people to think in a different manner and foster change.
Our Objectives
Food is the basic necessity of life…
- To regularly engage with food business leaders and professionals, collaborating on shared collective goals on food safety, product development and sustainable food systems
- To be a global engagement platform in the food business sector to showcase new product innovations and new technologies available on the global market.
- To bring exposure to new opportunities in the food industry sector in the local and global community through promoting bilateral trade.
- A platform for sharing knowledge, exchange of ideas and best global practices in the food sector internationally.
- To be a positive change driver in the food business sector through collaborative engagements which elevate the relevance and stature of the industry locally and internationally.
Our Values
Our organization’s guiding principles and core values;
Collaboration: we believe in the power of working as a team. Shared goals and mutual support lead to greater success.
Excellence: we strive to excel in every aspect of our interactions with our stakeholders, we go above and beyond to exceed expectations of those we serve.
Innovation: we strive to remain curious, creative and be the initiators of change in the global community. We relentlessly think and pursue creative ways of doing things and improving every day.
Integrity: we respectfully and ethically interact with each other and those we serve. We treat everyone with fairness and respect despite any differences. We will always do what is right for the customer, the employee, or the circumstance.
Learning: We will look for new opportunities to learn and grow. We will pursue and promote growth and leadership through learning hubs for entrepreneurs, business leaders, students and food professionals.