Moderator: Wadzanayi Pendeke

Speakers:

1. Careen Biwott, Food System Expert
2. Adegoke Agbabiaka, Animal Vet and Healthcare Consultant
3. Shungu Takayindisa, Food Safety and Occupational Health Consultant
4. Tsitsi Mutanga, Quality Expert and Sustainability Champion

Agenda:

16:00 – Room open for speakers for briefing and sound check.

16:30 – 16:35 – Introduction and Welcome

– Welcome and introduction by Wadzanayi Pendeke (Moderator)

– Overview of the Global Food Business Network (GFBN)

16:35- 16:45- Careen Biwott (10 minutes) – “Nutrition Education for Sustainable Food Systems”

1645 – 1655- Adegoke Agbabiaka (10 minutes) – “Animal Health and Welfare in Sustainable Agriculture”

1655- 17:05- Shungu Takayindisa (10 minutes) – “Food Safety and Occupational Health in the Food Industry”

17:05 -17:15- Tsitsi Mutanga (10 minutes) – “Quality and Sustainability in Food Systems”

17:16-17:20 Break and introduce panel discussion

17:20-17:40- Panel discussion

1740-1750 Q&A Session (10minutes)

1750-1800 Closing Remarks and CTA

Register in advance on the below link;
https://tinyurl.com/GFBN1-19-Sept

ZOOM
Meeting I.D 82841771519
Passcode 303536